Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago. Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet magazine and Bon Apetit to U.S. News and World Report, CBS Television, and People magazine. Come discover Loveless for yourself, and experience southern dining and hospitality at their best. Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants.
In this slender cookbook, food writers Jane and Michael Stern share the history, people, and recipes of Nashville's famous Loveless Café, which is famed for its delectable ham, glorious fried chicken, and unearthly biscuits. The Sterns reveal many of the café's recipe secrets, but not all. Fortunately, recipes include Watermelon Punch, Fried Green Tomato BLTs, Red-Eye Gravy, and Hummingbird Cake.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / American / Southern States
- Publisher: Rutledge Hill Pr
- Pages: 210
- Language: English
- Format: hardcover
- Release Date: April 6, 2005
- Date Published: April 6, 2005
- Author: Michael Stern, Jane Stern