A baking cookbook in a lay-flat binder now features a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost-homemade chapter that shows recipes made with convenience products and a trimmed-down favorites chapter filled with delicious lighter recipes, in a book that includes such treats as Walnut-Pear Coffee Cake and Raspberry Cream Muffins.
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Confectionery, Courses + Dishes / Desserts, Methods / Baking
- Publisher: Reader's Digest
- Pages: 516
- Edition: New
- Language: English
- Format: loose_leaf
- Release Date: September 20, 2011
- Date Published: September 20, 2011
- Author: Taste of Home