The second edition of this popular cookbook is updated with new recipes for 325 natural-food dishes that are free of all common food allergens and advice on how to find and use allergy-free ingredients. Original. 30,000 first printing.
With new recipes, nutrition wisdom, and kitchen advice, there's even more information in this second edition of THE ALLERGY SELF-HELP COOKBOOK. Corn, dairy, egg, milk, sugar, wheat, and yeast-free recipes create an exciting, challenging menu of options for people suffering from food allergies. Recipes include Rye and Barley Drop Biscuits, Eggplant with Feta and Tomatoes, Polynesian Chicken Dinner, Nutty Pumpkin Pie, and Apple-Berry Tapioca Pudding.
- Genre: Cooking + Food + Wine, Health + Wellness, Medical
- Subgenre: General, Health + Healing / Weight Control, Diets, Diet Therapy
- Publisher: Rodale Pr
- Pages: 416
- Edition: Revised
- Language: English
- Format: paperback
- Release Date: April 1, 2001
- Date Published: April 1, 2001
- Author: Marjorie Hurt Jones