The Asian Barbecue Book combines Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts, side bars and tips on making exotic barbecued meats are included (such as whole pit-roasted pig). Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, this treasury of Asian barbecue recipes will be a resource for years to come.
Genre: Cooking + Food + Wine
Subgenre: Specific Ingredients / Meat, Methods / Special Appliances, Methods / Barbecue + Grilling, Regional + Ethnic / Asian