March 30, 2006
March 30, 2006
The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.
Providing delicious, healthful recipes people will want to make again and again, as well as taking the guesswork out of which low-fat recipes will be the best, the editors from Cook's Illustrated have tested scores of light recipes in search of delicious answers to using less fat. With a variety of inventive techniques and ingredients, there's a lot to love in this cookbook. Recipes include Everyday Macaroni and Cheese, Fettuccine Alfredo, Chicken Parmesan, Quick Cinnamon Rolls with Buttermilk Icing, and Brownies. With full-color photos, equipment tips, calorie comparisons and more.
Genre: Health + Wellness, Cooking + Food + Wine
Sub-Genre: Nutrition, Health + Healing / General, Health + Healing / Weight Control, Holiday, General, Weight Loss, Health + Healing / Low Fat, Courses + Dishes / General, Diets
- Genre: Cooking + Food + Wine, Health + Wellness
- Subgenre: Diets, Nutrition, Weight Loss, General, Health + Healing / Weight Control, Courses + Dishes / General, Health + Healing / Low Fat, Health + Healing / General, Holiday
- Language: English
- Author: Editors at America's Test Kitchen
- Illustrator: John Burgoyne
- Online Item #: 12390390
- Store Item Number (DPCI): 248-45-7338
- ISBN: 9780936184975
- Item can be gift wrapped.
- Made in the USA or Imported