A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores.
For families, busy singles, and couples old and young who want to simplify dinner preparation without resorting to take-out food, Cook's Illustrated has gathered 180 recipes for one-dish meals. Not just the same old stews and roasts you already know about (though fresh versions of classics appear, along with internationally-tinged variations such as chicken and couscous with fennel and orange), but also many casseroles and stir-frys, some cooked on the stove and some in the oven, and many one-dish meals that are elegant enough for company. Instructions are clear, shopping and food-prep tips are abundant, and wonderful illustrations liven up almost every page. All the meals have one thing in common: cleaning up is a breeze.
- Genre: Cooking + Food + Wine
- Subgenre: General
- Publisher: Americas Test Kitchen
- Pages: 342
- Language: English
- Format: hardcover
- Release Date: March 1, 2011
- Date Published: March 1, 2011
- Author: Cook's Illustrated Magazine