Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Baking, Courses + Dishes / Bread
- Publisher: Lorenz Books
- Pages: 256
- Language: English
- Format: hardcover
- Release Date: January 16, 2012
- Date Published: September 16, 2012
- Author: Christine Ingram, Jennie Shapter