From quick everyday breads, such as farmhouse white, to international favorites like focaccia and brioche, these 75 recipes to make either by hand or machine offer something tasty for everyone.nbsp; Just reading through the names and looking at the photos is a mouthwatering experience: there are hearty multigrain varieties; breads flavored with cheese, vegetables, fruits, and nuts; tea breads, including a delicious spiced carrot loaf; and even sweet ones and gluten-free recipes for those who can8217;t eat wheat. Plenty of handy tips and basic information, including on choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
- Genre: Cooking + Food + Wine, Technology, House + Home
- Subgenre: Methods / Special Appliances, Courses + Dishes / Bread, Equipment + Appliances + Supplies, Automation
- Publisher: Hamlyn
- Pages: 144
- Language: English
- Format: paperback
- Release Date: March 28, 2006
- Date Published: March 28, 2006
- Author: Sara Lewis