A noted cancer expert discusses the latest scientific research into the relationship between nutrition and cancer, presenting individualized diet plans--based on various types of cancer--to help sufferers. Reprint. 20,000 first printing.
Called "the best book on nutrition and cancer written to date" by the editor of the Columbia Encyclopedia of Nutrition, and "a fine guide not only for those battling cancer but for their families" by the Houston Post, this is the first book to present brand-new research linking nutrition and cancer recovery.
Genre: Medical, Cooking + Food + Wine, Health + Wellness