July 1, 2003
July 1, 2003
A treasure trove of delicious, creative vegan dishes features recipes from New York City's most highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Pâté, Tempeh-Portabello Burgers, and Chocolate Praline Pie. Original. 15,000 first printing.
The vegan restaurateurs at New York City's Candle Café share their proven flair for cooking with absolutely no meat or animal products (including milk and eggs). This cookbook contains 150 recipes for breakfast, lunch, and dinner that reverse the common notion that eating vegan has to be a rather blah culinary experience. With dishes such as Indian Eggplant Curry, Ginger Miso Stir-Fry, Chocolate Mousse Pie, and Barbeque Burgers, it is a wonder that these meals do not pass for taboo, non-vegan fare. Though the cooking instructions are sometimes rather involved, they are made easy for the novice to follow. Handsome, eye-catching color photography suggests how to present the dishes with gourmet panache, as the co-authors do in their beloved restaurant. There are even suggestions on where to buy the more exotic ingredients on the shopping list. The co-authors, Bart Potenza and Joy Pierson, are well-known commentators on nutrition and health food.
- Online Item #: 11396926
- Store Item Number (DPCI): 248-01-6441
- ISBN: 9780609809815
- Item can be gift wrapped.
- Made in the USA or Imported