An all-encompassing guide to herbs explores their versatility while sharing tips on maximizing their benefits, in a resource that includes coverage of growing cycles, medicinal applications and decorative uses, as well as more than 1,000 full-color photos. Reprint.
- Genre: Gardening, Cooking + Food + Wine
- Subgenre: Reference, Herbs, Specific Ingredients / Herbs + Spices + Condiments
- Publisher: Reader's Digest
- Pages: 399
- Edition: Reprint
- Language: English
- Format: paperback
- Release Date: April 21, 2011
- Date Published: April 21, 2011
- Author: Reader's Digest