July 28, 2010
July 28, 2010
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Canning + Preserving
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Canning + Preserving
- Publisher: Skyhorse Pub Co Inc
- Pages: 154
- Language: English
- Release Date: July 28, 2010
- Author: Monte Burch
- Online Item #: 12638601
- Store Item Number (DPCI): 248-47-4496
- ISBN: 9781616080402
- Item can be gift wrapped.
- Made in the USA or Imported