October 1, 2011
October 1, 2011
Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques.
Readers familiar with the easily recognizable magazine Cooks's Illustrated (line drawings only; no photographs; no advertisements) or the television show, America's Test Kitchen, on PBS, will be lining up for this collection of 2,000 recipes--all tried, tested, and perfected by the Test Kitchen staff. Simple but enlightening explanations of techniques often accompany the recipes themselves, along with useful information about ingredients and equipment. Many recipes have been published in earlier volumes from the Test Kitchen, but that takes nothing away from this one: the convenience of having this huge range of recipes together in one place makes it an invaluable addition to any home kitchen. It's vast, varied, and so full of tips, how-to's, and a few of the necessary why's of cooking that both the novice and expert cook can enjoy success every time they use it.
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / General
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / General
- Language: English
- Release Date: October 1, 2011
- Illustrator: John Burgoyne
- Online Item #: 13776302
- Store Item Number (DPCI): 248-74-7516
- ISBN: 9781933615899
- Item can be gift wrapped.
- Made in the USA or Imported