The award-winning food writer and author of
Anne Byrn, who has proven herself an expert at doctoring cake mixes, here turns her skills to dinner, demonstrating how to make delicious meals using only supermarket ingredients and a bit of imagination. She provides 200 recipes for every course except dessert, all of them quick-to-make family favorites.
- Cooking + Food + Wine
- General, Methods / Quick + Easy, Courses + Dishes / General
- October 21, 2003
- September 5, 2003
- Anne Byrn