A tempting assortment of three hundred recipes representing the best in Tex-Mex cuisine contains a host of regional favorites, including appetizers, soups, entrées, and desserts, offering a variety of breads and tortillas, vegetarian dishes, beverages, chicken and beef main courses, side dishes, and sweet treats. Original. 40,000 first printing.
- Cooking + Food + Wine
- Regional + Ethnic / Mexican, Regional + Ethnic / American / Southwestern States
- April 30, 2006
- March 31, 2006
- Linda Larsen