The follow up to Mark Bittman's NY Times bestseller, Food Matters: The Cookbook offers around 450 recipes that will save your health and the planet.
Following his personal manifesto (FOOD MATTERS) on eating deliciously with the environment and health in mind, food writer and cookbook author Mark Bittman covers a lot of ground in this cookbook. Not only does he share recipes that feature meat as a seasoning rather than the focus, but he also makes suggestions about seasonal substitutions. Pantry recommendations, endless tips, and Bittman's trademark simplicity make for a wonderful combination. With resources. Selected by Publishers Weekly as a 2010 Top 100 Book.
Genre: Medical, Health + Wellness, Cooking + Food + Wine
Subgenre: General, Seasonal, Health + Healing / General, Nutrition