More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today's gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers' and Mothers' favorite recipes, modernized for today's cook. Includes: â? Johnny Cakes â? Succotash â? Hot Rum Toddy â? Classic Clam Chowder â? Boston Baked Beans â? Philadelphia Turtle Soup â? And more!
Genre: Cooking + Food + Wine, History
Subgenre: History, United States / Revolutionary Period (1775-1800)