The Gift of Southern Cooking (Hardcover) product details page

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The Gift of Southern Cooking (Hardcover)

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product specification

  • Book Subgenre: Regional + Ethnic / American / Southern States
  • Language: english
  • Format: hardcover
  • Book Genre: Cooking + Food + Wine

Reviewer: Dwight Garner, (New York Times Book Review)

"[A] book that both tweaks and honors the region's signal dishes....Lewis and Peacock don't take shortcuts....[T]heir recipe for country captain, a curried chicken dish..., kept me busy for an entire afternoon. Was it worth it? This country captain may be the best thing I've eaten in six months, and the leftovers are the second-best. But for every work-intensive dish, there's another that's a snap."

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