A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.
- Cooking + Food + Wine
- Courses + Dishes / Breakfast, Specific Ingredients / General, Specific Ingredients / Dairy
- March 8, 2006
- April 4, 2006
- Marie Simmons