June 3, 2014
June 3, 2014
HappyCow.com helps millions of people everywhere find delicious vegan and vegetarian cuisine across the globe through the site’s extensive database of restaurants and reviews. Now, Eric Brent, creator of HappyCow, and Glen Merzer, coauthor of Food Over Medicine, bring the HappyCow concept home with a collection of nutritious and delicious dishes from top-rated vegan restaurants around the world.
Featuring recipes from many of the world's finest and most popular vegan restaurants, The HappyCow Cookbook shares the history and evolution of each restaurant, provides Q&As with the owners, and teaches you how to make some of their mouthwatering foods.
With entrees and desserts such as Sublime Restaurant’s Thai Red Curry and Apple Crumble Pie a la Mode, HappyCow fans and newcomers alike will enjoy a selection of international gourmet vegan fare from the comfort of their own kitchens. The HappyCow Cookbook is a must-have guide for vegetarians, vegans, and those who simply want to sample some of the most delicious and healthy food on the planet.
Author: Eric Brent (Editor), Glen Merzer (Editor)
Genre: Cooking + Food + Wine
- Genre: Cooking + Food + Wine
- Publisher: BenBella Books, Inc.
- Pages: 296
- Release Date: June 3, 2014
- Online Item #: 15397897
- Store Item Number (DPCI): 247-08-7154
- ISBN: 9781939529664
- Made in the USA and Imported