tracks.
A variety of one hundred low-fat recipes is complemented by accompanying nutritional information and a primer on fat-free cooking methods, in a collection that features such options as Egg Foo Yung Cantonese Style, Gong Boa Prawns, and Sticky Rice Parcels. Original.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / Chinese, Health + Healing / General
- Publisher: Southwater Pub
- Pages: 160
- Language: English
- Format: paperback
- Release Date: May 1, 2007
- Date Published: May 1, 2007
- Author: Jenni Fleetwood, Maggie Pannell