Written by college students for college students, an illustrated collection of cheap, healthy, and easy-to-make dishes--many of them vegetarian--includes a nutritional analysis of each recipe, advice on stocking a kitchen, and handy cooking tips and has been expanded with one hundred new recipes, along with old favorites. Original.
- Genre: Cooking + Food + Wine
- Subgenre: Health + Healing / General, Methods / Quick + Easy
- Edition: Original
- Language: English
- Format: paperback
- Release Date: January 7, 2009
- Date Published: January 7, 2009
- Author: Rachel Holcomb, Alexandra Nimetz, Jason Stanley, Emeline Starr