A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Original. 20,000 first printing.
- Technology, Cooking + Food + Wine
- Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Agriculture / General
- June 15, 2006
- June 8, 2006
- Mimi Luebbermann