The Hog Island Oyster Lover's Handbook (Hardcover) product details page

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The Hog Island Oyster Lover's Handbook (Hardcover)

Author: Jairemarie Pomo

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product specification

  • Book Subgenre: Specific Ingredients / Seafood, General
  • Language: english
  • Format: hardcover
  • Book Genre: Cooking + Food + Wine

Reviewer: Amanda Hesser, (New York Times Book Review)

"The second half of her book is devoted to the best part about these creatures: their consumption. Many connoisseurs wouldn't think of doing anything with a raw oyster except slurp it down, but after topping some with strands of cucumber and a little lime juice and filling the shells with sake, I was convinced the purists are missing out."

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