Presents recipes for a variety of ice creams, gelatos, ices, sorbets, granitas, drinks, ice pops, low fat ice milks, sauces, and non-dairy desserts.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Special Appliances, Courses + Dishes / Desserts
- Publisher: Robert Rose Inc
- Pages: 272
- Language: English
- Format: paperback
- Release Date: April 11, 2008
- Date Published: April 11, 2008
- Author: Tanya Linton, Marilyn Linton