A valuable resource cookbook for the home cook and canner features more than four hundred recipes for an array of jellies, jams, butters, and preserves, as well as recipes for cooking with homemade potables, an extensive baking section and serving suggestions, and cooking tips.
- Cooking + Food + Wine
- Specific Ingredients / Herbs + Spices + Condiments, Methods / Canning + Preserving, Specific Ingredients / Fruit
- August 15, 2004
- July 4, 2004
- Beverly Alfeld, Beverly Ellen Schoonmaker Alfeld