A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Baking, Reference
- Publisher: Countryman Pr
- Language: English
- Format: paperback
- Release Date: September 1, 1992
- Date Published: September 1, 1992
- Author: Brinna B Sands, King Arthur Flour