Beautifully illustrated with full-color photographs, a comprehensive survey of Lebanese cooking traditions presents a host of authentic, healthful, and delicious recipes, ranging from eggplant lamb stew and lentil soup to falafel sandwiches, rice pilaf, and stuffed zucchini, accompanied by detailed nutritional information, helpful cooking tips, and variations.
- Cooking + Food + Wine
- Regional + Ethnic / General, Regional + Ethnic / Middle Eastern
- May 30, 2006
- August 1, 2006
- Monique Bassila Zaarour