A classic book of soy-based recipes from some of the best cooks on "The Farm", an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet. "One of the best [vegetarian cookbooks".
- Genre: Cooking + Food + Wine
- Subgenre: Vegetarian
- Publisher: Book Pub Co
- Edition: Revised
- Language: English
- Format: paperback
- Release Date: October 1, 1988
- Date Published: October 1, 1988
- Author: Dorothy R. Bates, Louise Hagler