Explains how to cultivate and preserve all types of fruits, herbs, and vegetables, and includes instructions on keeping poultry, rabbits, and bees.
- Genre: Cooking + Food + Wine, Gardening
- Subgenre: Vegetables, Specific Ingredients / Vegetables, Reference
- Publisher: DK Pub
- Pages: 256
- Language: English
- Format: paperback
- Release Date: May 1, 2008
- Date Published: May 1, 2008