Newly revised and expanded, The New York Bartender8217;s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there8217;s something here for everyone, whether it8217;s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.
This title contains nearly 1300 recipes for alcoholic and non-alcoholic drinks organized alphabetically and indexed by ingredient. A glass icon illustrates the correct type of glass to use for each recipe. It also includes advice on glassware, preparation techniques, measurements, and calorie-counts.
- Genre: Cooking + Food + Wine
- Subgenre: Beverages / Wine + Spirits, Beverages / General, Beverages / Non-Alcoholic
- Publisher: Black Dog & Leventhal Pub
- Pages: 286
- Language: English
- Format: hardcover
- Release Date: April 10, 2006
- Date Published: April 10, 2006