A collection of soup, salad, sandwich, and other light-fare recipes shares advice on how to obtain low-sodium products and lists ingredient sodium counts as well as the amounts of salt that can be found per serving and per recipe. By the authors of The No-Salt, Lowest-Sodium Baking Book. Reprint. 15,000 first printing.
Genre: Health + Wellness, Cooking + Food + Wine
Subgenre: Nutrition, Diets, General, Specific Ingredients / General, Health + Healing / Low Salt, Health + Healing / Weight Control