Author of the hugely best-selling The Pioneer Woman: Black Heels to Tractor Wheels—A Love Story and The Pioneer Woman Cooks, Drummond will likely hit pay dirt with this collection of "cowboy-approved comfort food" (even the mushroom-stuffed brie?).
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / American / Southern States
- Publisher: William Morrow Cookbooks
- Pages: 256
- Language: English
- Format: hardcover
- Release Date: March 13, 2012
- Date Published: March 13, 2012
- Author: Ree Drummond
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