Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
- Genre: Cooking + Food + Wine
- Subgenre: Regional + Ethnic / American / Southern States
- Publisher: Mercer Univ Pr
- Pages: 225
- Language: English
- Format: hardcover
- Release Date: March 30, 2007
- Date Published: March 30, 2007
- Author: Fred W. Sauceman