Providing introductory guidelines for the types of pressure cookers available today, a volume of recipes divides options into the categories "Soups Stews," "Beans Grains," "Meats Poultry" and "Vegetables" before sharing in a final section visual, step-by-step instructions for preparing, serving and pairing meals with compatible sides.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / General
- Publisher: Weldon Owen
- Pages: 111
- Language: English
- Format: hardcover
- Release Date: January 3, 2012
- Date Published: January 3, 2012
- Author: Tori Ritchie