Presents a delicious array of more than six hundred recipes and variations for different types of muffins, ranging from traditional corn and blueberry muffins to Margarita and Lychee muffins, Chocolate Chip Fudge and Cheesecake muffins, to savory Pizza and Parmesan muffins, along with a variety of low-fat, gluten-free, and wheat-free muffins, an ingredients guide, and baking tips. Original.
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / Cakes, Courses + Dishes / Bread, Specific Ingredients / Rice + Grains, Methods / Baking
- Publisher: William Morrow Cookbooks
- Pages: 255
- Language: English
- Format: paperback
- Release Date: August 1, 2004
- Date Published: August 1, 2004
- Author: Bruce Weinstein, Mark Scarbrough