A collection of potato recipes shows how to transform America's most popular side dish into a main course, with a variety of international dishes that range from British banger and mash to Brazilian potato soup.
The authors see the humble potato as a proud entrée, not as the side dish it is usually relegated to. Ranging from Hash to Moussaka, the recipes in this easy-to-use cookbook are sometimes basic, sometimes unusual.
- Genre: Cooking + Food + Wine
- Subgenre: Courses + Dishes / General, Specific Ingredients / Vegetables
- Publisher: William Morrow Cookbooks
- Pages: 499
- Language: English
- Format: paperback
- Release Date: June 1, 2003
- Date Published: June 1, 2003
- Author: Bruce Weinstein, Mark Scarbrough