Blending French cooking techniques with free-style American cuisine, this lavishly illustrated cookbook features step-by-step directions for creating a rich variety of delectable dishes. Reprint. 50,000 first printing. $75,000 ad/promo.
Designed for both beginners and old hands, Julia Child's definitive handbook of cooking techniques and basic recipes is lavishly illustrated with 600 color photographs and includes more than 800 clearly presented recipes--with the emphasis on French cuisine.