September 30, 2005
November 15, 2005
The Whole Foods Allergy Cookbook
The Whole Foods Allergy Cookbookis the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You?ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items.
If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you?ll have both the wonderful taste you want and the radiant health you deserve.
Eight foods are considered the most likely cause of food allergies--dairy, eggs, fish, peanuts, soy, tree nuts, shellfish, and wheat--and author Cybele Pascal has created 200 recipes without these ingredients. Focusing on healthy unprocessed foods and inventive, delicious recipes, Pascal also tells us what's in the well-stocked pantry of a family struggling with allergy issues. Recipes include Pumpkin Soup, Grilled Chicken Breast with Mango Salsa, Rolled Maple Sugar Cookies, and Frisée with Figs, Pear, and Crispy Bacon. With resources.
Genre: Health + Wellness, Cooking + Food + Wine, Medical
Sub-Genre: Health + Healing / Allergy, General, Diet Therapy, Diets
- Genre: Medical, Cooking + Food + Wine, Health + Wellness
- Subgenre: General, Diets, Diet Therapy, Health + Healing / Allergy
- Language: English
- Author: Cybele Pascal
- Online Item #: 11958765
- Store Item Number (DPCI): 248-29-2054
- ISBN: 9781890612450
- Item can be gift wrapped.
- Made in the USA or Imported