The many techniques that can be used on a grill are key to how food turns out, whether it's meat, fish, vegetables, or even fruit. Author Jamie Purviance shares a plethora of grilling skills that will give confidence to anyone seeking to master the grill. Recipes include Lemon-Oregano Chicken Breasts; Pork Tenderloins with Creamy Corn; Ginger and Miso Black Cod in Banana Leaves; and Pineapple Upside-Down Cake. With photographs.
- Cooking + Food + Wine
- Methods / Barbecue + Grilling
- March 3, 2009
- Jamie Purviance