With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill™
is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.
Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.
The many techniques that can be used on a grill are key to how food turns out, whether it's meat, fish, vegetables, or even fruit. Author Jamie Purviance shares a plethora of grilling skills that will give confidence to anyone seeking to master the grill. Recipes include Lemon-Oregano Chicken Breasts; Pork Tenderloins with Creamy Corn; Ginger and Miso Black Cod in Banana Leaves; and Pineapple Upside-Down Cake. With photographs.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / Barbecue + Grilling
- Edition: Original
- Format: paperback
- Date Published:
March 3, 2009
Author: Jamie Purviance
see shipping & returns
review this item
special offers and deals.
This item qualifies for free shipping when you spend $50 on qualifying items.,
- Online Item #: 11341177
- Store Item Number (DPCI): 059-04-2299
- ISBN: 9780376020598
- Item can be gift wrapped.
- Made in the USA or Imported