A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
- Genre: Technology, Juvenile Nonfiction, Cooking + Food + Wine, Social Science
- Subgenre: Cooking + Food, Customs + Traditions, Agriculture / General, History, General
- Age: Teen
- Publisher: Lerner Pub. Group
- Pages: 88
- Language: English
- Format: hardcover
- Release Date: June 1, 1996
- Date Published: June 1, 1996
- Author: Sylvia Whitman, Trish Marx