Presents a collection of recipes for a variety of soups, offering innovative twists on foods with different flavor combinations.
- Genre: Cooking + Food + Wine
- Subgenre: Methods / General, Courses + Dishes / Soups + Stews
- Publisher: Oxmoor House
- Pages: 159
- Language: English
- Format: hardcover
- Release Date: February 17, 2009
- Date Published: February 17, 2009
- Author: Adam Reid