Wine Science: Principles and Applications: Third Edition provides a discussion of the theory and application of viticultural, enological, and wine evaluation practices. This book will be of interest to students and professors of enology and viticulture, grape growers, wine makers, fermentation technologists, and all those interested in the science of wine.
- Genre: Technology, Cooking + Food + Wine
- Subgenre: Beverages / Wine + Spirits, Food Science, Agriculture / General
- Publisher: Academic Pr
- Pages: 747
- Language: English
- Format: hardcover
- Release Date: March 20, 2008
- Date Published: March 20, 2008
- Author: Ronald S. Jackson