Wish-Bone Thousand Island Salad Dressing 16 oz product details page

Wish-Bone Thousand Island Salad Dressing 16 oz

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Sale price $1.99

Product Information

nutrition information

  • Serving Size: 2tbsp
  • Serving Per Container: 16
  • Amount Per Serving
  • Calories: 130 Calories from Fat: 110

  • %Daily Value*
  • Total Fat 12g 18%

  • Saturated Fat 2g 10%

  • Polyunsaturated Fat 7g

  • Monounsaturated Fat 2.5g

  • Cholesterol 10mg 3%

  • Sodium 290mg 12%

  • Total Carbohydrate 5g 2%

  • Dietary Fiber 0g 0%

  • Sugars 4g

  • Protein 0g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 0%

  • Flavor

  • Trans Fat 0g

  • Gluten Free

  • Does Not Contain Gluten

  • Vitamin E 0%

  • * Percentage of Daily Values are based on a 2,000 calorie diet.
  • Ingredients:
  • Soybean Oil, Water, Sugar, Sour Pickle Relish (Cucumbers, Vinegar, Salt, Water, Calcium Chloride, Aluminum Sulfate, Turmeric [Color]), Distilled Vinegar, Tomato Paste, Salt. Contains 2% or Less of Each of the Following: Egg Yolk, Propylene Glycol Alginate, Spices, Onion Powder, Xanthan Gum, Natural Flavor, Calcium Disodium EDTA (Used to Protect Quality).
  • Allergens & Warnings:
  • If seal is broken do not purchase.

From the Manufacturer


  • Wish-Bone® Thousand Island

    Delicious on a salad or in a dip, Wish-Bone® Thousand Island is a creamy combination of tomato, spices, and pickle relish.
  • Chicken Blt Salad

    Serving Size: 4 | Prep Time: 20 minutes

    - 6 cups torn Boston bibb lettuce leaves (about 8 oz.)
    - 2 cups sliced grilled chicken (about 8 oz.)
    - 2 slices bacon, crisp-cooked and crumbled
    - 1 small red onion, thinly sliced
    - 1 cup grape or cherry tomatoes, halved
    - 1 cup fat free shredded cheddar cheese (about 4 oz.)
    - 1/2 cup Wish-Bone® Thousand Island Dressing

    Combine all ingredients except Wish-Bone® Thousand Island Dressing in large bowl; chill. Just before serving, toss with Dressing

  • The Wish-Bone® Story

    The Wish-Bone® Story started almost 60 years ago thanks to a single recipe for Italian dressing and an ingenious American soldier.

    In 1945, Phillip Sollomi opened a family-style chicken restaurant in Kansas City, Missouri and decided to name his place, "The Wish-Bone®."

    Phil's restaurant was an immediate success, but in 1948, he decided his restaurant was missing a certain...kick. He decided to ask his mother for the spicy salad dressing recipe she brought from her native Sicily. He thought his customers might like it. Boy, did they ever!

    The fame of Wish-Bone® Italian spread quickly throughout the nation, and today salad lovers can enjoy dozens of delicious Wish-Bone® dressings with the salads they love.