ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup milk
  • 1/2 cup Nestle Abuelita Chocolate Syrup
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 medium bananas, chopped
  • 1 medium banana, sliced

directions

Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.

Tip: Abuelita & banana pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

Recipe reprinted by permission of Nestle. All rights reserved.