Target recipes

new twists on classic favorites.

ambrosia trifles

Recipe details:

ambrosia trifles

what you need

  • 1 (15 ounce) can Mandarin orange segments in light syrup
  • 1/2 teaspoon ground cinnamon
  • 1 (10.75 ounce) thawed frozen pound cake, cut into 1/2-inch cubes
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup Market Pantry Heavy Whipping Cream
  • 1/2 cup coconut flakes

here's how

  1. In a medium saucepan, bring Mandarin oranges with their syrup and cinnamon to a boil. Continue boiling until reduced to 3/4 cup, about 10 minutes.
  2. Divide half of pound cake cubes among 8 trifle glasses and spoon half of orange sauce on top. Divide pineapple chunks among glasses, then top with remaining cake and sauce.
  3. Whisk cream until soft peaks form. Divide among glasses and top with coconut.


The orange sauce can be refrigerated in an airtight container for up to 1 week.