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asparagus nicoise

Recipe details:

asparagus nicoise

what you need

  • 12 ounces asparagus, trimmed
  • 2 tablespoons Archer Farms® Olive Oil
  • Salt and pepper
  • 1 pint grape tomatoes
  • 1/4 cup Kalamata olives, sliced

here's how

  1. Heat grill to medium-high.
  2. Meanwhile, toss asparagus with 1 tablespoon oil and sprinkle with salt and pepper. Place tomatoes on a large sheet of heavy-duty foil. Toss with remaining oil. Sprinkle with salt and pepper. Fold and seal to form a pouch.
  3. Grill pouch of tomatoes until they char slightly and some burst, about 13 minutes. Grill asparagus next to tomato pouch, turning, until charred and tender, about 8 minutes.
  4. Transfer asparagus to a serving platter. Carefully open tomato packet and pour tomatoes with their juices all over asparagus. Top with olives.