Autumn Corn Chowder

Autumn Corn Chowder

  • Total Time 10m

8 servings

  • 4 slices bacon
  • Chopped 1/2 cup leek, finely chopped, white parts only
  • 10 ounces peeled butternut squash, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups fresh corn [or frozen corn]
  • 6 cups water
  • 1 tub Knorr Homestyle Stock Chicken
  • 1 package Knorr Rice Sides - Chicken


Cook bacon in a large saucepot until crisp, about 5 minutes. Remove cooked bacon and set aside.

Add leek, butternut squash, celery and corn to sauceppot. Cook over medium heat 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.

Stir in Knorr Homestyle Stock Chicken and Knorr Rice Sides - Chicken made with Whole Grains. Cover and cook 7 minutes.

Meanwhile, place reserved 2 cups of soup in blender and blend until smooth. Add blended soup to saucepot and cook until heated through.

Recipe reprinted by permission of Unilever. All rights reserved.

RecID 13