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new twists on classic favorites.

barbecued frankfurters

Recipe details:

barbecued frankfurters

what you need

  • 1 tablespoon butter or margarine
  • 1/2 cup finely chopped celery
  • 1/4 cup minced onion
  • 1/2 cup Heinz Tomato Ketchup
  • 1/2 cup water
  • 1/2 cup Heinz Apple Cider Vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Lea & Perrins Worcestershire sauce
  • 2 teaspoons Heinz Yellow Mustard
  • 8 Ball Park Angus Beef Hot Dogs
  • 8 long sandwich buns

here's how

  1. Heat butter in medium skillet, cook celery and onion until tender.
  2. Add ketchup and next 5 ingredients and stir into skillet to combine. Simmer, uncovered, 15 minutes, stirring occasionally.
  3. Add frankfurters; cook over low heat 5 minutes or until heated through.
  4. Serve frankfurters with sauce in buns.