BBQ Ranch Chicken Dip

BBQ Ranch Chicken Dip

  • Total Time 10m

10 servings

  • 1 (15 ounce) package TGI Friday's Popcorn Chicken (Honey BBQ or buffalo)
  • 1 (16 ounce) package cream cheese or Neufchatel
  • 1 packet (dry) ranch seasoning
  • 1/3 cup ranch dressing
  • 1 cup Colby-Jack shredded cheese
  • 1 bag tortilla chips


Heat oven to 450 degrees F. While oven is preheating, in a mixer blend cream cheese, ranch seasoning and ranch dressing. Thaw BBQ sauce packet according to directions. Evenly spread ranch mixture into an 8x8 baking dish.

Place chicken on baking sheet. Place both chicken and baking dish into pre-heated oven for 8 minutes. Flip chicken and continue cooking another 8 minutes.

Remove chicken from oven and carefully cut pieces into halves.

Carefully remove 8x8 pan from oven and sprinkle cheese over ranch base.

Layer chicken and return pan to oven for 5 minutes.

Remove from oven and drizzle BBQ sauce over top. Serve with your favorite tortilla chips.

Tip: Try Tostito's Scoops or other restaurant style tortilla chips.

Recipe reprinted by permission of Heinz. All rights reserved.

RecID 22